Friday, March 30, 2007

Olive Garden Pork Filettino

Secret Restaurant Recipes

Olive Garden Pork Filettino:

4 small pork tenderloins
4 garlic cloves
2 tbsp. chopped fresh rosemary
1 tbsp. chopped sage
6 tbsp.extra virgin olive oil
Salt (as needed)
Pepper (as needed)


Season the pork with the garlic, chopped fresh rosemary, chopped sage, extra virgin olive oil, salt and pepper. Grill pork approximately 4-5 minutes on each side, scoring with diamond-shaped marks. Serve with roasted potatoes.

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