Secret Restaurant Recipes
Red Lobster's Dungeness Crab Bisque Recipe:
1 tablespoon onion, minced
2 tablespoons butter (or margarine)
2 tablespoons flour
2 cups chicken broth
2 cups half-and-half
1 pound Alaska Dungeness crab meat, thawed if necessary
Salt, to taste
Chopped fresh parsley
1. Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
2. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.
-Enjoy
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